Alphanso Mango Pulp
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Product: Alphonso Mango Pulp
Variety: Alphonso Mangoes (Mangifera indica)
The brand label name is “DESAI BANDHU AMBEWALE, AMAR” with following details:
Ingredients specification: alphonso mango pulp, sugar syrup
1. GENERAL DESCRIPTION:
Pulp passed through 1/32” mesh sieve , characteristic mango taste, free from colour & artificial flavor
2. PHYSICAL /ORGANOLEPTIC CHARACTERISTICS:
a. Colour -Natural, typical of Alphonso Mango
b. Taste - Charactereristic of Alphonso Mango Pulp
c. Foreign Matter - Absent
3. CHEMICAL CHARACTERISTICS:
a. TSS (Brix) - 24 (+/- 2)
b. Acidity - 0.4 – 0.6% (as Citric acid)
c pH - 3.5-4.5
About the products : This variety of rice, 'Ambemohar' gets its name because of its fragrance resembling that of mango blossoms.
Bakharwadi (Also known as bakarwadi or bhakarwadi). Weight - 200gm.
Jawar Atta, Jowar Atta, Sp Bhakari Flour, Sohum / Soham Jawri Atta