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Ingredients: Rice , Chana dal , Black Gram Dal, Moong dal , Poha, Coriander Seeds, Cumin Seeds.
Direction: One cup Chakli Bhajani , three fourth cup of water , One Teaspoon Butter, two teaspoon oil, sesame seeds, Ajuein , Salt, Red chilly powder according to taste. Recipe: Keep water for boiling in a big saucepan , Add butter or oil to it, then add the salt , sesame seeds, Ajwain and red chilly powder to it, One it start boiling add the chakli Bhanjani to the water and mix it , Keep lid on the saucepan and keep the flame on simmer, After 2 mins put the flame off, Now Knead the chakli bhanjani to a smooth drough by taking a little bit of water on hands,Make the chaklis in chakli machine and deep fry them on low flame til golden brown.
About the products : This variety of rice, 'Ambemohar' gets its name because of its fragrance resembling that of mango blossoms.
Bakharwadi (Also known as bakarwadi or bhakarwadi). Weight - 200gm.
Jawar Atta, Jowar Atta, Sp Bhakari Flour, Sohum / Soham Jawri Atta